Thoughts, Reactions, and Ideas
From Our Soup-er Customers
You don’t have to use bone broth to make an amazing Souptacular soup! You can JUST ADD WATER, or use store bought.
In 2017, we purchased Souptacular soup mixes for our employees as a corporate appreciation gift. Our key criteria when looking for employee gift items is that they are made in Alberta. As an Alberta-based organization, we like to support local business.
For the tandoori soup, we add more curry or have some hot sauce to add at the table. We have different taste buds at our home. So even though we have had the “same” soups for so many years, we can make them seem new and different or just feel comfortable with the original flavours.
What Our Customers Say
“I’m addicted to mulligatnawy….like for real, I add chicken and coconut milk as suggested by owner.” Lisa Simon
“Never disappointed…crockpot or stovetop it’s delicious!” Liz Sharma
“If I could only eat Souptacular for the rest of my life, I’d be OK with that.” Laura Lichen
“Bought 3 soups at the market yesterday, tried Autumn Harvest today…..OMG, sooooooo good! Highly recommended!” Dianne Pagonis
Don’t be shy. Let us know if you have any questions!
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