Vegetarian (Easy!) Pasta Sauce
1. Add olive oil to your pan, and fry: diced onion, 3 cloves garlic finely minced and diced pepper (any colour).
2. Add shredded carrot and diced spinach stems – save the leaves for a salad.
3. Add 2 cans of tomato sauce (transfer to a pot if you need the space).
Lightly boil for about 1 hour until carrots begin to breakdown while you prepare your pasta.
Garnish your pasta dish with a sprinkle of parmesan or romano cheese and cherry tomatoes!
This recipe is vegetarian, high in fibre, low in fat and OH YEAH…. easy and yummy! Here’s to healthy eating! 🙂