We cook this one for our family often. It has a nice beef barley like texture so with that in mind here is what we do:

Cook Souptacular’s Peas & Barley soup mix with 8 cups water in a slow cooker for 7 hours on high. One hour before your meal, stir the soup well, and chop and add:

  • 4 stalks of celery
  • 2 carrots

Then pan fry until cooked (5min.):

  • 1 tbsp olive oil
  • half an onion
  • 2 cloves of garlic, diced

Add into your pot and stir.

Finally, add 1 cup diced beef. This beef could be leftover roast or steak from last night.

Let cook together until vegetables are ready. You can feed 5 people with this recipe! Enjoy!

We look forward to seeing you at the market! We’ll be at the St. Albert Farmer’s Market starting June 15th, Saturdays, 10am – 3pm. We’re on Thomas Street – in the same location as we’ve been for years!