We cook this one for our family often. It has a nice beef barley like texture so with that in mind here is what we do:
Cook Souptacular’s Peas & Barley soup mix with 8 cups water in a slow cooker for 7 hours on high. One hour before your meal, stir the soup well, and chop and add:
- 4 stalks of celery
- 2 carrots
Then pan fry until cooked (5min.):
- 1 tbsp olive oil
- half an onion
- 2 cloves of garlic, diced
Add into your pot and stir.
Finally, add 1 cup diced beef. This beef could be leftover roast or steak from last night.
Let cook together until vegetables are ready. You can feed 5 people with this recipe! Enjoy!
We look forward to seeing you at the market! We’ll be at the St. Albert Farmer’s Market starting June 15th, Saturdays, 10am – 3pm. We’re on Thomas Street – in the same location as we’ve been for years!