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How to Start Soup with Bone Broth

How to Start Soup with Bone Broth

by admin | May 1, 2019 | Mulligatawney Customer Recipes, Recipes, Testimonials

Customer Testimonial from Dave Foley: One Soup-er Fan, Dave Foley, calls our Mulligatawny “Mulliganawhatsit” soup! He started a large batch of bone broth, and then split it into two to make two different flavours of soup. He explains: As I make my own bone...
Almost Tajine Soup by Jen Milroy

Almost Tajine Soup by Jen Milroy

by admin | Feb 27, 2015 | Mulligatawney Customer Recipes, Recipes, Subscription Winner, Testimonials

Our newest Soup Draw winner, Jen Milroy, had some wonderful comments, and a creative new recipe to share! We thought our Soup-er Fans would want to know this, so here it is: Our family loves Souptacular soups for many reasons: the first is of course how delicious they...
Mulligatawney with Chicken by Bonnie Miller

Mulligatawney with Chicken by Bonnie Miller

by admin | May 28, 2013 | Mulligatawney Customer Recipes, Recipes

From Bonnie Miller: Cook this Souptacular packet according to the directions on the label. In the last 20minutes of cooking add: 2 diced potatoes 2 carrots 1 onion 1-19oz can diced tomatos 1 pound fried ground chicken Great flavor!! Thanks again to Bonnie for this...

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