Cooking Instructions

Easy Soup Recipe

Just Add Water!

Stove Top: Add Souptacular mix and included seasoning to 8-10 cups water or low-sodium broth. Partially cover and gently boil for 2 hours.

Crockpot: Use 8 cups of water or low-sodium broth and cook on medium or high for 6-8 hours. All crockpots vary in temperature. The longer the soup cooks, the better it gets!

If Desired: When soup is almost cooked, add fresh market vegetables and meats such as fried ground Alberta beef or bison, leftover chicken or turkey, ham, bacon or sausage.

Get Creative

Recipe Ideas from Soup-er Customers

Tandoori Hot Pot Recipes

Tandoori Hot Pot – recipe by Evelyn, Edmonton, Alberta

Tandoori Hot Pot – recipe by Evelyn, Edmonton, Alberta

Souptacular’s version of the Tandoori soup takes the guess-work – and indeed the WORK – out of making this flavourful a mildly spicy dish. The spice combination is already prepared for you – so you can just add water or broth as a great way to start your own Tandoori Hot Pot. No other ingredients are required!

Autumn Harvest Recipes

Real-Life Instapot Adventures

Real-Life Instapot Adventures

What I did was chop 1/2 an onion, and set to sauce in the Instapot with a touch of water. While that was started, I cut up 1/2 a package of bacon (mine was frozen) and threw it in with the onions for a couple minutes. Then, I tossed in the chicken stocks and 8 cups of water.

Traditional Bean Recipes

Traditional Bean? or Chili – Recipe by Anne D., Airdrie, Alberta

Traditional Bean? or Chili – Recipe by Anne D., Airdrie, Alberta

Chili – an easy variant of Souptacular’s Traditional Bean soup – has always been about easy, economical, and delicious western eating. There are many different versions of chili, but they all share some similar characteristics: chili recipes usually incorporate nutritious, economical ingredients such as beans, along with herbs and spices to improve the flavour.

Peas & Barley Recipes

Beef and Barley Soup by Souptacular’s own Maureen

Beef and Barley Soup by Souptacular’s own Maureen

We cook this one for our family often. It has a nice beef barley like texture so with that in mind here is what we do: Cook Souptacular’s Peas & Barley soup mix with 8 cups water in a slow cooker for 7 hours on high. One hour before your meal, stir the soup well, and...

Christmas Spirit Recipes

Happy Halloween! Dumplings in Lentil Soup

Happy Halloween! Dumplings in Lentil Soup

Happy Halloween from all of us at Souptacular! We always have a lot of fun at the market this time of year, and we LOVE Jenni's Soup-er Woman costume! We also have a fantastic EASY recipe for you to try: Lentil Soup with Dumplings! This is a VERY easy recipe using a...

Mulligatawny Recipes

Almost Tajine Soup by Jen Milroy

Almost Tajine Soup by Jen Milroy

Our family loves Souptacular soups for many reasons: the first is of course how delicious they are. As a busy Mom, I appreciate being able to get a soup in the crock-pot and have supper ready when I get home. Plus they are a healthy choice for my family.

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