Souptacular was featured on EDify in an article called “Edmonton Made: Soup for the Soul.” Here is part of the story:

Obrigewitch started Souptacular after having her third son, and was looking for a creative outlet. She’s loved healthy cooking ever since her mom taught her at a young age, and her husband was finishing up his culinary degree at NAIT. They started layering beans, peas and lentils until one day Al asked her, “Why wouldn’t you add something to them so that you could just cook it and eat it?” And it was like a lightbulb went on.

It was a lovely article about how we got started, and where we are now. Read the rest on!