After lots of experimentation and development, Souptacular was ready for the St. Albert Farmer’s Market, the largest open street market in Western Canada. Al fine-tuned the recipes and added flavours based on direct feedback from customers. As a result, Souptacular’s menu appeals to a wide cross-section of soup lovers, from college students and bachelors who just add water, to the “soup chefs,” who add different meats and veggies to individualize their soups.

There was no similar product, and with the signature bay leaf in front of the soup pouch, the Souptacular brand was created. Souptacular is most proud that they are able to create their recipes using ingredients sourced locally, from small farms in Alberta and Saskatchewan.

When you buy Souptacular, you are supporting a truly local enterprise! Our customers seem to love Autumn Harvest and Traditional Bean, which are both made from local produce. The most recent flavor creation, Tandoori Hot Pot, is quickly becoming a customer favorite as well!